The objective is to provide up-skill training for guides to acquire new knowledge and skillsets to help provide value-added services to international exhibitions in the areas of hosted buyers' programme, onsite exhibitor assistants, technical guided tours and site visits so as to better meet the current and future needs of the exhibition industry.

In experience-driven tourism, wine hospitality plays a crucial role in elevating the overall gastronomic journey for tourists. The primary objective of this Professional Development Course (PDC) is to equip tourist guides (TGs) with the relevant wine knowledge to empower them to assist guests in choosing wines that align with their preferences and can complement well with signature local, Asian, and Western cuisines. Additionally, the course imparts the essential skill set to TGs, ensuring that the restaurant delivers impeccable wine services, thereby enhancing the overall dining experience for their guests.