This course provides an overview of the bar entertainment segment in Singapore and the value propositions of leading bars here that help the city state establish itself as the bar capital of the region. It also provides a basic understanding of the various beverages available at bars and pubs in Singapore. At the end of the course, participants should have the knowledge and skills set to lead a bar hopping tour. Guides will be able to bring out the nightlife experiences more effectively for visitors.

Singapore restaurants are responding to the pandemic by taking a more holistic approach and by hybridising both physical and virtual offerings in creating innovative and authentic dining experiences for their customers. Guides could play their part in value-adding to restaurants in this process. They have to familiarise themselves with the transformation taking place.

The objective of the course is to enable guides to swiftly acquire skill differentiators in order to play an effective role in value-adding to restaurants and to help to uplift Singapore's image as a leading dining destination both for foreign and local tourists.